Title: Bread and Butter Pudding [Dcfo]
Categories: Diabetic Dessert
Yield: 2 Servings

1		Wholemeal bread slice, cut into 4.]
1	ts	Low-fat spread.
1/2	tb	Sultanas.
1/2		Lemon, rind only, grated.
1	ts	Almonds, flaked.
275	ml	Milk, skimmed, [1/2 pint]
1		Egg.
		===DIETARY==================
25	g	Cholesterol
220		Calories

Thinly spread the bread with the low-fat spread. Mix sultanas, lemon rind and half the almonds together. Arrange alternate layers of bread and fruit mixture in a casserole dish.

Beat egg into mmilk. Pour over bread. Sprinkle with remaining almonds.

Bake at 375^F/180^C for 30 minutes.

Not suitable for freezing. from DIABETIC COOKING FOR ONE by SUE HALL typed by KEVIN JCJD SYMONS

From: Kevin Jcjd Symons Date: 01-07-98 (08:27) Occ Bbs (51) Cooking

previous

next